![]() ![]() Some people love caramel corn during the fall season or passing it out as gifts during for the holidays, but I love it all year long. It’s a treat, it’s a snack and the flavor of making it without corn syrup never fails. Add a single kernel to the pot to see when your oil is hot enough.Caramel Corn is one of our favorite treats to make. Test kernels take the guesswork out of making popcorn on the stove.These popcorn balls are a great way to use up your leftovers! Call me old-fashioned, but I hate wasting food. The smaller the pieces, the faster they’ll melt. ![]() Make It Vegan. Use cultured dairy-free butter to make vegan browned butter and opt for a vegan-friendly chocolate brand.Use Different Chocolate. Make white chocolate popcorn, milk chocolate popcorn, zebra popcorn (by using dark and white chocolate) chili-chocolate popcorn, espresso-chocolate popcorn… you get the idea.Add Crunch. Peanuts (or any toasted nuts), M&Ms, toffee bits, sweetened cereal, freeze-dried fruits, or pretzels are all excellent additions.Here are a few of my favorite variations: My gourmet chocolate-covered popcorn is pretty stellar on its own, but there is always room for customization. ![]() Portion into cups so there’s no fighting (trust me), then dig in! Keep your napkins at the ready, it's a beautiful mess of a snack! ⏲️ Substitutions & Variations Step 5: Mix - Transfer the popcorn and chocolate into a large bowl and fold with a spatula to make sure every kernel is covered with salty, nutty, chocolatey goodness, then top with salt as needed. The residual heat from the popcorn will help to easily melt the chocolate. Add your dark chocolate bits on top of the popped popcorn and cover with the saucepan lid.
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